Planning on remodeling any room in your house can be a big undertaking, there are several important things to consider when designing the kitchen of your dreams. The Kitchen is used more than any other room in the house, therefore an inviting and well laid out kitchen 
is instrumental in reducing stress and streamlining your life.
It is imperative to answer some questions in order to plan an efficient layout in your new kitchen. Do you want to be able to socialize there? Will you be cooking for frequent dinner parties or large family gatherings? Is there more than one cook in the household? Does someone in the family like to bake? Are quickie meals for family members a frequent consideration? How many of these activities are likely to happen simultaneously?
Work Centers
Most kitchens are designed around work centers. The Cleanup Center is generally located around the sink. It should have at least 18” to 30” on one side and 48” to 54 “ on the other, to allow enough room to stack dishes, pans and utensils. Always plan for at least 12” between the sink and the nearest corner, measured from the front of the counter.
The Cooking Center is typically located around the range. It requires 12” minimum on one side of the range, and 15” to 24” on the other side, again with 12” minimum to the nearest corner. Microwaves and built-in ovens should have at least 15” to 18” counter space on the right side (assuming the door is hinged on the left side).
The Storage Center is located around the refrigerator. It needs 15”to 18” on the handle side of the refrigerator, to set food.
The Mixing/Preparation Center should be handy to pans, bowls and utensils, and should consist of at least 42” to 84” of free counter space. If space permits, some designers also include a serving center – another 36” to 84” of free counter space to set bowls and pans.
Back To TopThe Work Triangle and Kitchen Layouts
There is also the work triangle to utilize when designing your layout. The work triangle consists of imaginary lines that connect the refrigerator, the range and the sink. For maximum comfort and efficiency, the three legs of the work triangle should total between 23’ and 26’..jpg)
There are four basic layouts to consider when remolding your kitchen:
- The One Wall or Gallery
- Corridor
- L- Shaped
- The U-Shaped
You want to choose the best layout to meet your needs as well as considering what would work best in your space. There are of course numerous layouts to choose from, but most are based on these four.
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Countertop Heights
When considering Countertop heights there is a standard height of 36”. Some people do vary this depending for example that they have a very tall family. Stock base cabinets are 36” high, 24” to 25” deep, and from 12” to 48” wide. Wall cabinets are generally 12” to 14” high, 13” deep and from 12” to 48” wide.
Ventilation
Proper Ventilation is essential to a modern kitchen. There are two types of ventilating hoods; ducted and ductless. In either the ducted or ductless ventilating system the proper fan capacity, rated in cubic feet per minute (CFM) of air delivery, should be a major consideration. Fan capacity must relate directly to the size of the room or area in which it is to function. Ventilating experts offer this guide for fan size in relation to square footage of floor space in a kitchen with an 8-foot ceiling: 60 sq. ft. – 120c.f.m.; 110 sq.ft.-225c.f.m.; 160sq.ft.-325c.f.m.; and 200sq.ft.-400c.f.m.
Back To TopLighting
As a general rule when considering lighting decisions, every 50 square feet of kitchen takes a combination of ceiling and local fixtures that will supply 150 to 175 watts of incandescent or 60 to 80 watts of fluorescent lighting. Plan on a 30-watt fluorescent fixture mounted 22”above the range; two 30-or 40- watt fluorescents above the sink; and two 20-watt fluorescents set just under the cabinets over each 30-inch length of counter. A minimum of 150 watts incandescent is recommended for a dining area. The use of light colors for the walls and ceiling of the kitchen will further brighten the room and decrease the amount of artificial lighting required.
Back To TopIt is also important to plan the wiring in the kitchen so that it is adequate to handle all the appliances and lights in use at any one time.
Remember determining how you use your kitchen will be the best place to start when making kitchen improvements. Following these general guidelines will get you on your way to the Kitchen Design of your dreams.
